Menu Selection
Entrées...
Home... made Lasagna served with a traditional Bolognese sauce
Cannelloni filled with ricotta cheese and baby spinach, topped with Napoletana sauce
Penne with fresh tomato and bocconcini cheese
Penne pasta with tomato and fresh basil
Veal filled pasta pockets served with a creamy bacon and mushroom sauce
Ravioli with sautéed bacon, spring onions, parmesan cheese and creamy tomato sauce
Gnocchi (potato dumplings) with fresh tomato and oven baked
Farmed mushrooms filled, sprinkled with parmesan and baked, served with drizzled pesto
Herb crumbed and golden deep fried calamari rings
Salt and pepper calamari
Salt and pepper prawns
Prawns filled with Alaskan crab meat, herb crumbed, golden deep fried, served with a chilli plum sauce
Prawns sautéed with garlic, shallots and tomato and served on a vegetables risotto
Pan fried chicken tenderloins topped with a tomato and avocado salsa and served on rochette
Vol au vents of chicken and farmed mushrooms
Seafood salad of calamari, prawns, crab meat and baby octopus marinated with olive oil, lemon juice, fresh basil and garlic
Italian Antipasto of cured meats, cheeses, and BBQ vegetables served on mixed greens
Main Meals
Pan fried veal topped with prosciutto, mixed cheese and thyme
Veal scaloppini topped with BBQ eggplant, tomato and cheese
Veal slices with farmed button mushrooms and white wine
Veal steaks grilled with roasted capsicums, grilled onions and tomato
Pan fried veal topped with smoked ham, fresh herbs, garlic and cheese and served with a rosemary sauce
Grain fed beef grilled and served with red wine and mushroom sauce
Tender lamb rump, baked and served with a rosemary, mushroom and red wine jus
Pan fried chicken breast topped with prawns and served with a ginger, garlic and cream sauce
Chicken breast filled with mixed cheeses, wrapped with prosciutto and fresh sage, baked and served with a white wine and fresh herb jus
Pan fried chicken breast with a creamy avocado sauce
Pan fried chicken breast topped with sautéed baby spinach, Swiss cheese and tomatoes
Chicken breast filled with mixed cheeses and finished with a ginger, garlic, mushroom and cream sauce
Pan fried chicken breast with smoked bacon, shallots, field mushrooms and a tomato sauce
Corn fed chicken breast with a creamy mushroom sauce
Crumbed chicken breast filled with Swiss cheese and deep fried
Pan fried snapper fillet served with wilted rochette, Spanish onions, garlic and white wine
Pan fried blue eye cod topped with a tomato and avocado salsa served on bed of rochette
ALL MAIN MEALS ARE SERVED WITH SEASONAL VEGETABLES, POTATOES AND ROCKET SALAD WITH SHAVED PARMASAN SERVED WITH ITALIAN DRESSING
Desserts
Bombe Alaska and “The Show”
Choux pastry filled with Cointreau flavoured crème patisserie and dipped in Dutch chocolate
Tall Brandy balloon glass filled with rich vanilla ice cream and served with strawberries marinated in Tia Maria, chocolate shavings and a coffee wafer
Crème Brulee infused with Baileys and served with Italian biscotti
Mortal Sin, layers of mascarpone, choc mousse and crème cheese cake on a biscotto base
Home made tiramisu, Italian biscotti soaked in coffee and liqueur, layered with mascarpone cream and served with drizzled chocolate and Dutch Cocao
Hot chocolate pudding served with a hot chocolate and butterscotch sauce
Creamy cheese cake, baked and served with crème anglaise
Sticky date pudding with caramel sauce
Fresh tropical fruit salad topped with Cointreau custard and double whipped cream
Apple strudel served hot with ice cream and cream
Cuore Matto – delicate vanilla ice cream, white chocolate coated with a red strawberry heart
Tartufo Jamaicano – soft chocolate ice cream filled with a special rum and peanut gelato covered with cocoa sponge cake - Sensational
PERCULATED COFFEE AND TEA SERVED WITH BACI CHOCOLATES
ESPRESSO IS AVAILABLE AT THE BAR
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